Chia contains the perfect
ratio of both soluble and insoluble fibre.
Apple cider vinegar is a type of vinegar made from apple cider that has undergone fermentation to form health-promoting probiotics and enzymes, giving it significantly less sugar and fewer calories than apple cider or apple juice. In fact, it only takes one to two tablespoons of ACV to take advantage of the health benefits of apple cider vinegar and each tablespoon clocks in at just 3–5 calories and contains minimal sugar.
ACV has been consumed for thousands of years. In fact, records show that we’ve been fermenting apple juice into vinegar since well before 5,000 B.C.
Source of Beta-Glucans (Fiber)
Which Can Helps Reduce Cholesterol & Diabetes
Substitute your usual grain with barley flakes as they add a delicious, fibre-rich nutrition to your everyday food. Boil it for a warm breakfast cereal, toast in granola, ground as flour in biscuits and scones, or mix the flakes into a cookie or bread dough; this ancient grain with a mild, slightly nutty taste and chewy texture has the best formulation.
Breakfast cereals are a quick and delicious way to eat breakfast.
Ready to eat barley flakes are deliciously toasted, crunchy & yummy, wholesome flakes made with natural barley. They are also source of protein & provide 8 essential vitamins & minerals. So, definitely you are making the right choice for your digestive health & the best part is that they are simply delicious & ready to eat.
Chia contains the perfect
ratio of both soluble and insoluble fibre.
Chia is the highest combined plant-based source of omega 3, fibre and protein. One tablespoon of chia will provide you with 3g of omega 3 ALA and 6g of dietary fibre, along with a range of other important minerals and antioxidants. Chia is gluten-free and vegan. Store in a cool, dry place and reseal after opening.
Our chia seeds are bursting with fibre, omega 3 and protein. We guarantee the high quality nutrition in each chia seed our partner sustainably grow it ourselves in the perfect farming environments. We bring chia to you in its simplest form, pure, clean and sun ripened.
High levels of unsaturated fatty acids and potassium. Both have antioxidant and anti-inflammatory traits. They can lower your chances for cardiovascular disease. Pistachios are bursting...
Net Weight :140g
Flax seeds have been consumed for at least 6,000 years, making them one of the world’s first cultivated super foods. What does flax seed do for you that makes it one of the most popular “super foods”? Flax seeds contain anti-inflammatory omega-3 fatty acids (although not the same type that fish, such as salmon, do) along with antioxidant substances called lignans that help promote hormonal balance in addition to several other benefits of flax seed. Benefits of flax seed include helping improve digestion, skin, cardiovascular health, cholesterol and hormone balance while fighting cancer and even sugar cravings — and that’s just the beginning!
Golden Flax seeds, also commonly known as Linseeds, have been used as a staple food for thousands of years. They are a source of Calcium and Iron, a high source of Fiber and provide 3 grams of Omega-3 per 1 heaping tablespoon 15 gram serving. Flax seeds are also known for their unique beneficial compounds known as lignans, which have been shown to positively impact health in numerous ways. Much like Slippery Elm, Flax seeds are highly mucilaginous in nature and as such provide a soothing film for irritated mucous membranes. The delicate, nutty flavor of flax seeds nutritionally enhances all recipes without altering the taste.
Switch to a healthier carbohydrate and control your blood sugar level with ease.
No Nitrogen gas added, no automation processing ,only traditional chakki atta, we processed less than 100 degree temperature for getting 100% nutrition’s value intake.
according to USDA and FDA special beta-glucan fiber help to reduce all cholesterols and help to control diabetic blood pressure obesity very specially weight loose within 3 months.
Our light and crispy bran flakes with only 5% sugar and no added salt.
We spent more than a year finding out from our customers what they would like for breakfast. We came up with our Crunchy Spelt Bran Flakes with more than 50% spelt whole grains and bran. They only contain 5% sugar and no added salt which makes them healthy and tasty.